Brew Guide

Welcome to our Guides section! Whether you’re a coffee enthusiast or a newcomer, we have something for everyone. Explore our resources to learn more about our products, brewing techniques, and the best ways to enjoy your coffee. Here you’ll find guides tailored to help you make the most of your coffee experience.

How to grind your coffee

There are three primary ways to grind your coffee beans:
1. Coarse - Big - A coarse grind is preferred for French Press coffee
2. Medium - A bit finer than course; almost like granulated sugar – prefer for Pour-Over coffee
3. Fine - Smooth texture that feels like salt to the touch - best used for espresso

How to Brew the Perfect Cup of Coffee

French Press: Coarse grind your coffee. Use 1-2 tablespoons of ground coffee per 6 ounces of water. Leave the lid on for four minutes and let the coffee steep, if you prefer a stronger brew, you can let it steep a bit longer, but don’t exceed 7 minutes to avoid bitterness.

Pour-over Coffee: Use 1-2 tablespoons of medium-coarse grind coffee per 6 ounces of water. The exact amount depends on how strong you like your coffee. For a milder taste, use 1 tablespoon; for a stronger brew, use 2 tablespoons. This process will take approximately 4 to 5 minutes.

Espresso Machines: Use finely ground coffee. For a signle shot, 2 tablespoons grams of coffee and brew for 25-30 seconds.

Traditional Vietnamese Drip Coffee (Phin): Use medium-coarse grind coffee. Place 2 tablespoons of coffee in the phin, press down lightly, and pour hot water over it. Let it drip slowly, which should take about 5-10 minutes. The result is a strong, bold cup of coffee with a subtle sweetness, often enhanced by the addition of sweetened condensed milk, creating a deliciously smooth and satisfying experience.

Cold Brew: To make cold brew coffee, combine 1 cup of coarsely ground coffee with 1 cup of cold water in a jar. Stir gently and let it steep for 12 to 24 hours. After steeping, strain the mixture using a fine mesh strainer or coffee filter. The filtered mix you have at this point is a concentrate and will need watered down when you drink it. Serve over ice, diluting with water or milk to taste.

Cleanliness: Coffee residue from previous brews can quickly accumulate, leading to bitterness in future cups due to leftover coffee grounds. Cleaning right away not only helps keep your coffee tasting fresh but also extends the lifespan of your coffee-making tools.

Storing Your Coffee

• Keep it Fresh: Store coffee beans in an airtight container at room temperature, away form source light & heat. Grind just before brewing for the freshest flavor.
• Preserve Flavor: Keep your coffee in a sealed bag or container. Avoid storing in the fridge or freezer as it can affect the flavor.